bursting with flavor

We discover the most delicious and unique varieties of each green we grow, and then help them thrive using a little bit of data science and a lot of love.  Our kale is sweeter. Our arugula is spicier. Top chefs and home cooks agree that they’re nothing short of amazing!

bursting with flavor

We discover the most delicious and unique varieties of each green we grow, and then help them thrive using a little bit of data science and a lot of love.  Our kale is sweeter. Our arugula is spicier. Top chefs and home cooks agree that they’re nothing short of amazing!

This is what I love about AeroFarms is that it’s technology that’s allowing people to farm better and smarter – and it makes really delicious food.

David ChangChef and Founder at Momofuku

The flavor is pure and unadulterated—it’s a major breakthrough from a culinary perspective.

Anthony Moreas Facebook ChefAnthony Moraesformerly of Eleven Madison Park and now a Chef at Facebook’s New York office

The flavor density is stunning and delicious. What a remarkable and timely approach to leveraging urban assets for nutrient dense food production.

Michel Nischan, Chef, President/CEO of Wholesome WaveMichel NischanPresident/CEO, Wholesome Wave

I've never tasted baby kale before and was totally blown away by how good it was!

Dream Greens Customer