Food is one of the last topics we tend to consider when addressing climate change, yet it should be one of the first. As we kick off Climate Week NYC, we take a deep dive into the environmental and societal toll of our industrial food system, starting with the salad bowl.
A Safer, More Delicious Salad with Dream Greens
Most salad greens in America come from the Salinas Valley in California, Yuma, Arizona, or Mexico. By the time the salad greens get to our bowls, they will have traveled thousands of miles and passed many hands and touchpoints including multiple storage and distribution facilities, processors and trucks, making it very difficult to trace where […]