Sweet Baby Kale Caesar Salad

  • 40 Minutes
  • 2-4 Servings
  • Vegan
  • Nut Free
  • Vegetarian
  • Dairy Free
  • Gluten Free

This craveable caesar salad is bursting with plant-based protein and most importantly – satisfying, savory flavors.


  • 1 packet Dream Greens Kale
  • 2/3 cup lightly toasted chickpeas
  • 1 tablespoon hemp seeds

Lightly Toasted Chickpeas
Completely dry 2/3 cup cooked, rinsed and drained plain chickpeas (canned or boiled). Toss with 1 Tbsp olive oil and a pinch of salt. Spread evenly on a baking sheet and toast at 400F for 30 mins or until chickpeas turn crispy. Serve warm.

1. In a medium mixing bowl, combine greens and dressing (see below). Toss lightly until dressing coasts Kale evenly.
2. Combine greens with chickpeas.
3. Top with hemp seeds, serve and enjoy!

  • 1/4 cup hemp seeds
  • 1 teaspoon dijon mustard
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoon nutritional yeast (optional)
  • juice of 1 lime
  • 2 cloves garlic, finely minced
  • salt and pepper to taste

1. Combine all ingredients in a food processor or blender.
2. Process or blend until consistency is smooth - it won't take long!

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